Brussels, the heart of Belgium, is a paradise for food lovers, especially those who enjoy street food. From crispy waffles to savory meat-filled sandwiches, the city’s culinary scene is a feast for the senses. If you find yourself wandering the charming streets of Brussels, here are the top 10 street foods you absolutely must try.
1. Belgian Waffles
A trip to Brussels is incomplete without tasting its world-famous waffles. Follow the irresistible aroma to a street vendor and prepare for a tough choice: Liege waffles, rich and caramelized, or Brussels waffles, light and crispy. Top them with whipped cream, Nutella, fresh fruits, Belgian chocolate, or powdered sugar for the ultimate indulgence.
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2. Caricoles (Snails)
One of the most unique street foods in Brussels, caricoles are a must-try for adventurous eaters. These sea snails are cooked in a flavorful broth of herbs and spices and are served hot from street carts. Even if you’re hesitant, give them a try—they are a staple of Belgian cuisine!
https://youtu.be/jgNHUGKL4fQ?si=9GcuJXXagNgHyCEg&t=430
3. Belgian Fries (Frites)
Forget everything you know about fries until you’ve tried the Belgian version. Fried twice for the perfect crunch, these golden fries are served in paper cones with a wide selection of sauces, including classic mayonnaise, andalouse, and samurai sauce. The best frites in town can be found at renowned spots like Maison Antoine and Frit Flagey.
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4. Mitraillette
This hearty sandwich is Brussels’ answer to a fast and filling meal. A crispy baguette is packed with grilled meat (often sausage or steak), loaded with fries, and topped with a sauce of your choice. It’s the ultimate comfort food for late-night cravings.
5. Belgian Meatballs (Boulets)
Belgian meatballs, made from a mix of pork and beef, are seasoned with herbs and served with a rich tomato or Liègeoise sauce (sweet and sour sauce made with syrup and onions). This dish is a favorite among both locals and visitors.
By Marianne Casamance – Own work, CC BY-SA 3.0, Link
6. Belgian Sausages (Saucisses)
Brussels is home to a variety of sausages, including the famous white and black sausages (boudin blanc and boudin noir). These are often served in a warm bun with sauerkraut, mustard, or onions, making them the perfect on-the-go meal.
https://youtu.be/jgNHUGKL4fQ?si=zMN4n9MIrx5gEfxI&t=1400
7. Grey Shrimp Croquettes (Croquettes de Crevettes Grises)
A beloved Belgian delicacy, these croquettes are made with freshly caught grey shrimp from the North Sea, encased in a crispy breadcrumb coating, and fried to golden perfection. Pair them with a squeeze of lemon for a delightful seafood experience.
By Arnaud 25 – Own work, Public Domain, Link
8. Speculoos Cookies
Originally a Christmas treat, speculoos cookies are now available year-round. These spiced, caramelized biscuits are often served with coffee or hot chocolate. If you fall in love with them, you can easily buy a pack from local stores to take home.
By Oreo Priest – Own work, CC0, Link
9. Smoutebollen (Belgian Doughnuts)
These deep-fried dough balls are light, airy, and dusted with powdered sugar. Smoutebollen are especially popular during winter and at festive markets, making them a perfect sweet treat to warm you up on a chilly day.
10. Dame Blanche
For dessert lovers, Dame Blanche is a must-try. This decadent treat consists of creamy vanilla ice cream topped with a generous pour of warm Belgian dark chocolate. Add-ons like nuts or fruits make it even more irresistible.
Bonus: Belgian Beer
No food experience in Brussels is complete without Belgian beer. With a vast selection ranging from Trappist ales to fruity lambics, there’s something for every palate. If you want to dive deeper into beer culture, consider joining a local beer tour for tastings and insights into the brewing process.
Brussels’ street food scene is a reflection of its rich culinary heritage and vibrant culture. Whether you have a sweet tooth or prefer savory bites, the city’s streets offer something delicious at every corner. So grab a bite, enjoy the flavors, and immerse yourself in the gastronomic wonders of Brussels!
By Ludovic Péron – Own work, CC BY-SA 3.0, Link
